Alexandro tells the story of how he arrived to the United States when he was 18 year-old to with live with his father and to work so he could help his family back home in Morelos, Mexico. After a few minor mishaps, Alexandro was deported to Tijuana where he continues to pursue his passion as … Continue reading 137. The Story of Guillermo Alexandro Rendón, a Sushi Chef in Tijuana