Alexandro tells the story of how he arrived to the United States when he was 18 year-old to with live with his father and to work so he could help his family back home in Morelos, Mexico. After a few minor mishaps, Alexandro was deported to Tijuana where he continues to pursue his passion as a sushi chef. He hopes to open his own sushi restaurant in Morelos so he can be close to his family.