Guillermo Alexandro Rendón

Portrait by: Leopoldo Peña

137. The Story of Guillermo Alexandro Rendón, a Sushi Chef in Tijuana

“I returned to Tijuana, where we now have a project … It was my passion; they decided to open a bar with Japanese food, which I have been involved in since the beginning, trying out different sushi rolls. Also, we have been open to the public one year now and we have had huge success. People in Tijuana have reacted really well to our food … [Sushi] is simply about letting your imagination to fly.”

137. The Story of Guillermo Alexandro Rendón, a Sushi Chef in Tijuana